Arabica— Naturals

Ripe Cherries | Specialty-grade |  21 days slow dried

Clean, uniform and sweet profile with fruity berry-like , winey and nutty flavors. 

Arabica— Honey Processed

 Specialty-grade | Honey processed | 18 days slow dried

Sweet, rounded body with nutty , citrus , caramel , chocolate and winey notes .

Arabica— EM5 Process

 Specialty-grade | Controlled fermentation | 21 days slow dried

Sweet, rounded body with spice , winey and nutty notes.

Robusta — Koji Fermentation 

Anaerobic | 120 hours fermentation | 16 days slow dried

Clean, umami-forward profile with soft acidity and long finish. Structured cup with low bitterness.

Robusta — EM5 Process

 Specialty-grade | Controlled fermentation | 16 days slow dried

Sweet, rounded body with spice notes and improved clarity. Designed for espresso and blends.

Cupping available at our stall. Samples shared post-festival