Embedded Files
Our Estate
Our Estate
Our coffees are grown in the Western Ghats of India in Raxidi, a region known for its rich biodiversity and unique terroir.
We focus on selective harvesting, controlled fermentations, and slow drying to develop clarity and structure in the cup. Each lot is processed in small batches, with close attention to consistency and traceability.
Altitude: 900–1,050 masl | Varietals: Robusta, Arabica
Coffees at IICF 2026
Coffees at IICF 2026
Arabica— Naturals
Arabica— Naturals
Ripe Cherries | Specialty-grade | 21 days slow dried
Clean, uniform and sweet profile with fruity berry-like , winey and nutty flavors.
Arabica— Honey Processed
Arabica— Honey Processed
Specialty-grade | Honey processed | 18 days slow dried
Sweet, rounded body with nutty , citrus , caramel , chocolate and winey notes .
Arabica— EM5 Process
Arabica— EM5 Process
Specialty-grade | Controlled fermentation | 21 days slow dried
Sweet, rounded body with spice , winey and nutty notes.
Robusta — Koji Fermentation
Robusta — Koji Fermentation
Anaerobic | 120 hours fermentation | 16 days slow dried
Clean, umami-forward profile with soft acidity and long finish. Structured cup with low bitterness.
Robusta — EM5 Process
Robusta — EM5 Process
Specialty-grade | Controlled fermentation | 16 days slow dried
Sweet, rounded body with spice notes and improved clarity. Designed for espresso and blends.
Cupping available at our stall. Samples shared post-festival
Connect With Us
Connect With Us
If you’d like to receive samples or explore sourcing opportunities, please leave your details below . We’ll follow up after the festival. No promotional emails.
Page updated
Google Sites
Report abuse