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Kaapikad Estate
Kaapikad Estate
Our coffees are grown in the Western Ghats of India in Raxidi, a region known for its biodiversity and stable growing conditions.
We focus on selective harvesting, controlled fermentations, and slow drying to develop clarity and structure in the cup. Each lot is processed in small batches, with close attention to consistency and traceability.
Altitude: 900–1,050 masl | Varietals: Robusta, Arabica
Coffees at IICF 2026
Coffees at IICF 2026
Robusta — Koji Fermentation
Robusta — Koji Fermentation
Anaerobic | 120 hours fermentation | 14 days slow drying
Clean, umami-forward profile with soft acidity and long finish. Structured cup with low bitterness.
Robusta — EM5 Process
Robusta — EM5 Process
Specialty-grade | Controlled fermentation
Sweet, rounded body with spice notes and improved clarity. Designed for espresso and blends.
Cupping available at our stall. Samples shared post-festival
Connect With Us
Connect With Us
If you’d like to receive samples or explore sourcing opportunities, please leave your details below . We’ll follow up after the festival. No promotional emails.
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